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Colatura di alici 1 litro Formaggio Cold with state-of-the-art mechanical methods Liter:5 Liters La colomba artigianale firmata Sottolio

EUR60.90 EUR83.90

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Pavilion notes

Duotone board — mint brief on the left, coral-folded detail sheet on the right.

Detail sheet
Description

Colatura di alici 1 litro Formaggio Cold with state of the art mechanical methods Liter:5 Liters La colomba artigianale firmata Sottolio Cold with state of the art mechanical methods which takes place inside tuff caves where the presence of particular yeasts and fungi will be fundamental for the aging (which will vary from a few months to several years) and for the development of the typical organoleptic properties of this noble cheese

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